An Introduction
Glencoe Roast Coffee opened its doors on July 3rd, 2009.
We are located at 700 North Vernon Avenue in Glencoe, IL 60022.
Our store hours are:
Monday - Saturday:
6:00 am to 9 pm
Sundays:
6 am to 8 pm
We offer free Wi-Fi to all of our customers.
We serve Intelligentsia Coffee, which we prepare in the traditional European manner.
Our in house espresso based drinks are hand-crafted works of art with individually steamed milk and carefully pulled shots of espresso to your liking.
We also carry Intelligentsia loose leaf and organic tea.
We source our pastries from traditional European bakers in the area, including Hot Cakes (Northbrook) and Oak Mill Bakery (Skokie).
We also serve hot chocolate, sipping chocolate, chai lattes, apple cider, natural fruit smoothies and custom recipe frappes.
We carry tea cookies and a variety of flavored dark chocolates.
We also have bagels and cream cheese from Once Upon A Bagel (Highland Park), and a regular choice of sandwiches from a favorite north shore bakery Three Tarts (Northfield).
Our full menu can be found below.
We are happy to reserve tables for meetings. Please call 847 242 0220 to do so.
Our e-mail address is glencoecoffee@hotmail.com
We promote a friendly, comfortable, and sophisticated atmosphere.
Food
We at Glencoe Roast love our pastries and we pride ourselves on fresh, delivered daily pastries that make wonderful additions to any of our drinks!
PASTRIES:
Oak Mill Bakery Pastries (Niles, Il):
Cheese Flakes 3.50
Hot Cakes Bakery (Northfield, Il)
Muffins (Chocolate, Blueberry, Zucchini/Carrot, & Raisin Bran) 2.25
Scones (Blueberry, Cinnamon) 2.25
Kiss Cookies (Shortbread w/ Caramel & Fudge) 1.50
Bread Loafs (Oat Bran Blueberry Loaf and Zucchini Loaf) 2.50
Chocolate Cookies 1.95
Black & White Cookies 1.95
Nonni’s Biscotti (Dolce Cioccolati & Gingerbread Pecan) 1.25
Assorted Tea Cookies 0.75-1.95
Assorted Gourmet Chocolates (Hazelnut, Tiramisu, Coconut, & Rum&Raisin) 0.85
Marshmallow BItes (Vanilla & Chocolate) 0.55
Chocolate Gingerbread Hearts 0.85
Bananas 0.95
BAGELS:
Once Upon A Bagel (Highland Park, Il)
Bagels (Plain, Egg, Cinnamon Raisin, Multigrain (Soy), Wheat) 0.90
Bialys (Plain) 0.90
Cream Cheese (Plain, Vegetable, Lox, Chive) 1.35
**We can toast bagels for in house & to go orders**
SANDWICHES:
Three Tarts (Northfield, Il)
Pre-Made Sandwiches:
Chicken Artichoke 6.95
(Oven-Roasted Chicken Breast, Mixed Greens, & Artichoke)
Chicken Rosemary 7.50
(Oven-Roasted Chicken Breast, Roasted Tomato, Lettuce, & Rosemary Mayo)
Turkey on Pumpernickel 7.50
(Turkey, Lettuce, Tomato, & Mustard Mayo)
Caper Tuna 7.50
(Albacore Tuna mixed with Pickle Relish, Capers, Onion, & Mayo)
Veggi Sunflower 6.50
(Hummus, Cucumber, Roasted Tomato, Red Onion, Swiss Cheese & Mixed Greens)
Mozzarella Pesto 6.50
(Mozzarella Cheese, Tomato, & Pesto Sauce on a Sourdough Bun)
Drink Menu
ESPRESSO BEVERAGES
Espresso
Freshly ground and pulled straight shot of rich espresso
2 oz 2.00
Caffe Macchiato
A shot of rich espresso topped with a dollop of foam
4 oz 2.25
Caffe Con Panna
A shot of rich espresso with a topping of whipped cream
2.25 4 oz
Cappuccino
A shot of rich espresso poured with steamed milk
2.75 8 oz
Caffe Americano
Freshly-pulled espresso shot and hot water
2.25 12 oz
Caffe Latte
Rich espresso poured with steamed milk
Small Medium
12 oz 16 oz
2.80 3.25
Caffe Latte with Vanilla
A shot of rich espresso topped with vanilla syrup, steamed milk and a layer of foam
3.10 3.25
Caffe Mocha
Rich espresso mixed with chocolate and steamed milk, and a topping of whipped cream
3.10 3.65
White Chocolate Mocha
Rich espresso mixed with white chocolate, steamed milk, and a topping of whipped cream
3.50 4.00
Caffe Latte with Caramel
A shot of rich espresso with caramel, steamed milk and a layer of foam
3.15 3.75
Caffe au Lait
Freshly brewed coffee with steamed milk and foam
2.00 2.25
Brewed Coffee
Always freshly brewed
1.85 2.15
Brewed Coffee
By the Cup
2.50 2.85
Single Origin
3.00 3.35
ICED COFFEE
Medium Large
16 oz 20 oz
Iced Coffee
2.15 2.25
Cold - brewed, served over ice
Iced Latte
3.35 3.95
Freshly-pulled espresso poured with cold milk over ice
Iced Vanilla Latte
3.65 3.95
Freshly-pulled espresso mixed with vanilla, poured with cold milk over ice
Iced Caramel Latte
3.65 3.95
Freshly-pulled espresso combined with caramel and cold milk poured over ice
Iced Mocha
3.65 3.95
Rich espresso mixed with mocha poured with cold milk over ice
Iced White Mocha
4.00 4.35
Freshly-pulled espresso mixed with white chocolate, poured with cold milk over ice
Iced Peppermint Mocha
4.00 4.35
Freshly-pulled espresso mixed with chocolate and peppermint flavor poured with cold milk over ice
COFFEE FRAPPE
Small Medium Large
12 oz 16 oz 20 oz
Caffe Frappe
2.75 3.00 3.25
The rich taste of cold - brewed coffee combined with milk, blended with ice and topped with whipped cream
Mocha Frappe
3.50 4.00 4.50
Chocolate combined with coffee and milk, blended with ice and topped with whipped cream
Vanilla Frappe
3.50 4.00 4.50
Combination of coffee, milk and vanilla, blended with ice and topped with whipped cream
Extra Bold Frappe
3.50 4.00 4.50
Freshly-pulled espresso combined with coffee and milk, blended with ice
Caramel & Chocolate Frappe
3.50 4.00 4.50
Pure caramel, rich chocolate, coffee and milk and blended with ice and topped with whipped cream
Peppermint Mocha Frappe
3.50 4.00 4.50
Rich chocolate and peppermint flavor combined with milk and coffee, blended with ice and topped with whipped cream
White Chocolate Mocha Frappe
3.50 4.00 4.50
White chocolate combined with milk and coffee, blended with ice and topped with whipped cream
TEA FRAPPE
Small Medium Large
12 oz 16 oz 20 oz
Green Tea Frappe
2.75 3.00 3.25
A unique combination of premium Moroccan Mint Green Tea and honey, blended with ice
Chai Tea Frappe
2.95 3.60 4.25
Black tea infused with spices, combined with milk and blended with ice
TEAS
Small Medium Large
12 oz 16 oz 20 oz
Brewed Tea
Classic Black Iced Tea
2.25 2.50 2.75
Iced Green Tea (Moroccan Mint)
2.25 2.50 2.75
Chai Tea Latte
2.95 3.60
Iced Chai Tea Latte
2.95 3.60 4.25
LOOSE LEAF TEA
12 oz
2.25
We prepare an individual pot of tea for you by first carefully measuring the leaf, then brewing it with filtered water at the correct temperature
BLACK TEAS
Organic English Breakfast (dried fruit/malt/brisk)
Organic Earl Grey (citrus/sweet malt/full-bodied)
GREEN TEAS
Organic Jasmine Green (aromatic/crisp/persistent)
Organic Moroccan Mint (bright/minty/refreshing)
WHITE TEA
Organic White Peony (crisp melon/baked grain/lime zest)
OOLONG TEA
Organic Orchid (toasted rice/peach/citrus)
HERBAL TISANES
Organic King Crimson (lemongrass/citrus/hibiscus)
Organic Blend 333 (rosehips/chamomile/mint)
Organic Chamomile (delicate/soothing/flowery)
NATURAL FRUIT SMOOTHIES
16 oz 3.75
Strawberry/Banana, Mango Fusion, Sour Green Apple, Wildberry Desire, Tropical Temptation
Hot Chocolate
Small Medium
8 oz 12 oz
2.50 2.95
Bottled Drinks:
VOSS Water (Still & Sparkling) 0.5L 2.75
Pellegrino (Regular, Orange, & Lemon) 1.60
IZZE Bottles (Blackberry, Pomegranate, & Tangerine) 1.85
IZZE Cans (Tangerine) 1.50
Coca-Cola (8 fl oz glass bottles) 1.45
Tropicana Orange Juice 1.25
GRC Wine Selections
GRC WINE SELECTIONS Glass/Bottle
Bubbly
Riondo Prosecco .187 ml, VENETO, ITALY 8
LIVELY ,CRISP, AND REFRESHING
International White Wines
Dopff Au Moulin Pinot Gris, ALSACE, FRANCE
SUBTLE ALMOND AND PEAR NOTES
Neil Ellis ‘Sincerely’ Sauvignon Blanc, SOUTH AFRICA 8/35
AROMAS OF LEMON, GRAPEFRUIT AND EXOTIC FRUITS
Au Bon Climat ChardonnaY, SANTA BARBARA, CALIFORNIA 60
CITRUS AND RICH TROPICAL FRUITS
Castle Rock Chardonnay, CENTRAL COAST, CALIFORNIA 7/30
HINTS OF VANILLA AND COCONUT ADD COMPLEXITY
Pacific Rim Organic Riesling, COLUMBIA VALLEY, WASHINGTON 9/40
APRICOT AND PEACH NOTES ROUND OUT THIS SLIGHTLY SWEET WINE
Rose
Moulin de Gassac Rose, LANGUEDOC, FRANCE 7/30
LIKE A GLASS OF STRAWBERRIES KISSED BY THE SUN
International Red Wines
Cono Sur ‘Vision’ Pinot Noir, COLCHAGUA, CHILE 9/40
ORGANICALLY FARMED- FLAVORS OF PLUM AND STRAWBERRY
Riva Rey Tempranillo, RIOJA REGION, SPAIN 7/30
BOUQUETS OF FRUITS OF THE FOREST IN A MEDIUM BODIED STYLE
Perrin Cotes du Rhone Rouge, COTES DU RHONE, FRANCE 8/35
ORGANICALLY FARMED- EARTHY NOTES OF MACERATED FRUITS AND SPICES
Chateau Jacquet, BORDEAUX, FRANCE 10/45
A TRADITIONAL BLEND OF MERLOT AND CABERNET WITH AROMAS OF EXOTIC WOOD
Dona Paula Malbec, MAIPO VALLEY,ARGENTINA 10/45
BLACK FRUITS ENVELOPED BY CHOCOLATE AND COCOA DUST
Jim Barry ‘Cover drive’ Shiraz, COONAWARRA, AUSTRALIA 12/55
THERE IS NO MISTAKING WHERE THIS ONE’S FROM- BIG, BOLD AND JUICY!
Woodward Canyon ‘Nelms’ Road’ Cabernet 60
WALLA WALLA, WASHINGTON- LAYERS OF CASSIS AND COCOA COMBINE ELEGANTLY
After dinner selections
Quinta da Noval ‘black’ port, OPORTO, PORTUGAL 13/60
THE PERFECT ‘END OF THE DAY’ WINE- RICH, MELLOW, THOUGHT PROVOKING
GRC Beer Selections
Imported Beers
Delirium, Belgium 9.75
Beck’s, Germany 4.75
Heineken, Holland 4.75
Corona, Mexico 4.50
Amstel Light, Holland 4.50
Spaten Oktoberfest 4.75
Tyskie, Poland 4.50/5.50
Hofbrau, Germany 5.50
Stella Artois, Belgium 4.75
Domestic Beers
Miller Lite 4.00
Samuel Adams 4.00
Craft Beers
Anchor Steam Beer 5.75
Red Seal Ale 5.75
Dogfish 90 Minute 6.50
Fat Tire Amber Ale 4.75
Burning River 5.50
Blue Moon 4.50
Sierra Nevada 4.95
